Frozen Custard traces its’ beginnings to the early 1900’s at the carnivals in Coney Island, New York.

Frozen Custard is unique in texture and flavor that sets it apart from traditional ice cream; this is due to the differences in ingredients and production. Real Frozen Custard must contain at least 10 percent butterfat and 1.4 percent egg yolk. Traditional ice cream must only contain 10 percent butterfat. The other difference is the freezing temperature used to make Frozen Custard, the temperature is much higher that traditional ice cream; and thereby eliminates the ice crystals that are found in ice cream. The lack of ice crystals in Frozen Custard therefore yields a much smoother product.

Our Frozen Custard is made and served daily. Vanilla and Chocolate are available daily, as is a Flavor of the Day. (Click below)